Hyho 2006 ball menu

Helmdon Charity Ball
Saturday 22nd July 2006
To Start
(Guests are required to pre-order)
Smoked Salmon Parcel filled with Sicilian Plum Tomato, Avocado and Basil Salad
Or
Indulgence’s Andalusian Gazpacho (V)
Or
Indulgence’s Warwickshire Pork and Duck Pate with Date and Cognac Chutney
To Follow
(Guests are required to pre-order)
Roasted Breast of Chicken with Lemon, Lime and Tarragon Sauce
Or
Roasted Red Pepper filled with Moroccan Spiced Cous Cous and glazed with Somerset Brie (V)
Or
Grilled Fillet of Cornish Sea Bream with Orange and Dill Sauce
Or
Confit of Warwickshire Lamb with Thyme and Garlic Jus
All served with Potato, Chive and Spring Onion Gateaux and Summer Vegetables
To Indulge
(Served from a Buffet Table)
Profiteroles filled with Cappuccino Cream
Indulgence’s Baked Chocolate Tart with Crème Chantilly
Tangy Lemon and Lime Mousse
Coffee
(Served from a Station)