Produce show 2016 toffee apple cake recipe

Toffee Apple Cake Recipe
Ingredients
115g/40z self-raising flour, plus extra for dusting
115g/40z self-raising wholemeal flour
100g/3%0z soft dark brown sugar
1 tsp baking powder
2 tsp ground cinnamon
5 tbsp sunflower oil
5 tbsp milk
2 free-range eggs
2 eating apples, peeled, cored and chopped into 5mm/‘Ain cubes
50g/20z toffee, broken into small pieces
Method
1. Butter a 1.2 litres/2 pint heatproof bowl and dust with flour. Preheat the oven to
180C/350F/Gas 4.
2. Ina bowl, mix the flours, sugar, baking powder and cinnamon together. In a separate bowl or jug, beat together the oil, milk and eggs. Pour this onto the dry ingredients and stir to combine. Fold in the apple and toffee pieces.
3. Pour into the prepared dish and bake for 50-60 minutes. Test the cake is cooked through by inserting a skewer into the centre, if it is cooked it will come out clean.
4. Leave in the dish to cool for 10 minutes then turn the cake out. Leave to cool completely and serve.
Recipe Courtesy of Paul Holywood and BBC website